Fantastic food, great dining experience, exceptional service! Trae and Weisi have put together a remarkable experiential restaurant concept that was a truly enjoyable. Small sharable plates enable you to give the menu a real “test drive” without over committing. We started with the chefs choice cheese board, moved to asparagus tartare and radicchio/endive salads, then onto the mains which were to die for. Wagyu brisket and gnocchi are a must try. Signature cocktails are also a must try (Forefathers and The Fruit Baskets are favorites).