Preacher’s Son Bentonville

Preacher’s Son is a popular restaurant located in Bentonville, Arkansas, USA. The restaurant is housed in a historic church building that has been beautifully restored and repurposed.

The menu at Preacher’s Son features a variety of contemporary American dishes that are made with locally sourced and seasonal ingredients. The restaurant’s executive chef, Matt Cooper, is a native of the Ozarks region and has a passion for creating innovative dishes that showcase the region’s flavors and culinary traditions.

Some of the most popular dishes at Preacher’s Son include the smoked pork chop with braised collard greens and the pan-seared trout with brown butter and capers. The restaurant also features a rotating selection of seasonal dishes and tasting menus that highlight the creativity and culinary skills of the kitchen.

In addition to its food menu, Preacher’s Son offers a wide selection of creative cocktails, craft beers, and a carefully curated wine list. The restaurant’s bar program is led by experienced mixologists who specialize in creating unique and flavorful drinks.

The atmosphere at Preacher’s Son is sophisticated and stylish, with a design that showcases the building’s original features, such as the stained-glass windows and the soaring ceilings. The restaurant also features an outdoor patio that overlooks the historic downtown district, making it a popular spot for al fresco dining.

Overall, Preacher’s Son is a highly regarded restaurant in the Northwest Arkansas region, known for its inventive cuisine, creative cocktails, and stunning atmosphere. It is a must-visit dining destination for those looking for a unique and memorable dining experience.