The Hive at 21c Bentonville is a modern American restaurant located in Bentonville, Arkansas, USA. The restaurant is located within the 21c Museum Hotel, a boutique hotel that features contemporary art exhibitions and installations.
The menu at The Hive is inspired by the flavors of the Ozarks region and features a mix of classic and contemporary dishes. The restaurant’s executive chef, Matthew McClure, is a James Beard Foundation Award nominee and a native of the Ozarks region. He focuses on using local, seasonal ingredients to create dishes that showcase the region’s flavors and culinary traditions.
Some of the most popular dishes at The Hive include the buttermilk fried quail, the hanger steak with chimichurri, and the Benton’s bacon-wrapped meatloaf. The restaurant also features a rotating selection of seasonal dishes and tasting menus that showcase the creativity and culinary skills of the kitchen.
In addition to its food menu, The Hive offers a selection of creative cocktails, craft beers, and a carefully curated wine list. The restaurant’s bar program is led by experienced mixologists who specialize in creating inventive and refreshing cocktails.
The atmosphere at The Hive is stylish and modern, with a design that blends contemporary art with natural materials and textures. The restaurant also features an outdoor patio that overlooks the hotel’s art-filled courtyard, making it a popular spot for al fresco dining.
Overall, The Hive at 21c Bentonville is a highly regarded restaurant in the Northwest Arkansas region, known for its inventive cuisine, creative cocktails, and stylish atmosphere.
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