About the Tusk & Trotter
Tusk & Trotter is a restaurant located in Bentonville, Arkansas, USA, just a block off “The Bentonville Square”. The restaurant has a reputation for serving delicious, locally sourced food and creative cocktails in a warm and inviting atmosphere.
Tusk & Trotter’s menu features dishes that highlight the flavors of the Ozarks region, with an emphasis on using seasonal and local ingredients. Some of the restaurant’s signature dishes include the smoked pork chop, the duck confit, and the Tusk burger, which features a patty made from a blend of ground beef, pork, and bacon.
In addition to their food menu, Tusk & Trotter also offers a wide selection of craft beers and artisanal cocktails. The bar program features a rotating selection of locally brewed beers, as well as unique and creative cocktails that incorporate house-made syrups and fresh ingredients.
The restaurant’s atmosphere is casual and inviting, with a rustic-chic decor that includes wood paneling, exposed brick walls, and vintage photographs. The friendly and knowledgeable staff is always happy to make recommendations and offer guidance on the menu and drink options.
Overall, Tusk & Trotter is a popular dining destination in Bentonville, known for its inventive cuisine, attentive service, and relaxed atmosphere.
About Executive Chef, Rob Nelson
Rob Nelson is the Executive Chef of Tusk & Trotter in Bentonville, Arkansas. He is a graduate of the Culinary Institute of America and has worked in some of the best kitchens in the United States. Before joining Tusk & Trotter, Nelson worked as a sous chef at the Michelin-starred L’Atelier de Joel Robuchon in New York City and as a chef de partie at the acclaimed Alinea in Chicago.
Nelson’s culinary style is characterized by his commitment to using fresh, locally sourced ingredients and his focus on simple, flavorful cooking techniques. He works closely with local farmers and food producers to ensure that the ingredients he uses are of the highest quality and in season.
Under Nelson’s leadership, Tusk & Trotter has become known for its creative, seasonal menu that features dishes that highlight the flavors of the Ozarks region. His signature dishes include the smoked pork chop, the duck confit, and the Tusk burger, which have become favorites among locals and visitors alike.
In addition to his work at Tusk & Trotter, Nelson is also involved in a number of charitable organizations and community events in Bentonville and the surrounding area. He is committed to giving back to the community and using his culinary skills to make a positive impact on the lives of others.
